09363
Chef Pierre® Rhubarb Unbaked Hi-Pie® 6/47 oz
Fresh, young crimson rhubarb sweetened with the perfect amount of sugar
Features & Benefits
- Over a pound of IQF rhubarb in every pie; IQF process locks in fresh flavor, maintaining the highest fruit integrity
- Innovative process tumbles fruit with sugar and spices for consistent flavor in every slice
- Top crust bakes up tender and flaky, made without reworked dough
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100093634 | 17.625 lbs | 10.2″×9.9″×19.9″ | Arrival 30 days / Production 455 days |
BAKE
- Cool at room temperature for about 2 hours.
INGREDIENTS: RHUBARB, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT. CONTAINS: WHEAT
Nutrition Facts
10 servings per Container
Serving Size
0.1 Pie (133g)
390
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat | |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 15% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 45g | 15% |
| Dietary Fiber 1g | 4% |
| Sugars 20g | 0% |
| Protein 3g | |
| Calcium 10% | • | Iron 10% | • | Potassium 95mg 3% |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin 0% |
| Riboflavin 0% | • | Niacin 0% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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