German Chocolate layer cake with caramel, pecans, and walnuts, covered with coconut icing.
Outer Case | |
GTIN | 10032100093252 |
Net Weight | 14.25 |
Gross Weight | 17.069 |
Dimensions | 10.2"x8.9"x19.9" |
Case Cube | 1.05 |
Pallet Cases/Layer | 8 |
Pallet Layers | 9 |
Inner Package | |
UPC | 0 32100 09325 5 |
Dimensions | 9.5"x4"x9.5" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, CORN SYRUP, MARGARINE [VEGETABLE OIL (PALM, SOYBEAN), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: COCONUT, PECANS, MALTODEXTRIN, WATER, SALT, CORN STARCH, PECTIN, MONO- AND DIGLYCERIDES, BAKING SODA, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, CULTURED LOW FAT BUTTERMILK, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, COLORED WITH (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), POLYSORBATE 60, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE.
Amount/serving % Daily Value* | |
---|---|
Total Fat 12g | 15% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 400mg | 17% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 27g | |
Includes 26g Added Sugars | 52% |
Protein 3g |
Vitamin D 0mcg 0% |
Calcium 45mg 4% |
Iron 1mg 6% |
Potassium 190mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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