09325

Sara Lee® Iced German Chocolate Layer Cake, 9" Round, 4/57 oz

Three layers of chocolate cake filled with an icing of caramel, coconut, pecans and sided with chocolate icing

09325

Features & Benefits

  • Moist cake layers with a slightly dense, richer crumb texture
  • Consistently even, individually baked layers
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
  • Kosher KVH-D
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100093252 14.25 lbs 10.2″×8.9″×19.9″ Arrival 30 days / Production 365 days
Ready to Eat
  1. THAWING DIRECTIONS – SLICES:1.)Remove frozen or semi-frozen cake from packaging.2.)Cut slices frozen or semi-frozen, using pre-score guidelines.3.)For a clean cut, use a knife dipped in warm water and wipe clean after each cut.4.)Plate slices and cover with dome or in closed cabinet.5.)Thaw plated slices: at room temperature, 45-60 minutes; if refrigerated, 1 1 hours.

INGREDIENTS: SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, CORN SYRUP, MARGARINE [VEGETABLE OIL (PALM, SOYBEAN), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: COCONUT, PECANS, MALTODEXTRIN, WATER, SALT, CORN STARCH, PECTIN, MONO- AND DIGLYCERIDES, BAKING SODA, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, CULTURED LOW FAT BUTTERMILK, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, COLORED WITH (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), POLYSORBATE 60, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE. CONTAINS: WHEAT, SOY, MILK, EGGS, COCONUT, PECANS

Nutrition Facts

20 servings per Container

Serving Size
1/20 Cake (81g)

280
Calories
per serving

Amount/serving % Daily Value*
Total Fat
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 400mg 17%
Amount/serving % Daily Value*
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Sugars 27g 0%
Protein 3g  
 
Calcium 4% • Iron 6% • Potassium 190mg 4%
Vitamin A 0% • Vitamin C 0% • Thiamin
Riboflavin • Niacin • Pantothenic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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