09323

Sara Lee® Coconut Layer Cake, 9" Round, 4/55 oz

Three layers of yellow cake frosted with coconut butter cream icing and blanketed with shredded coconut

09323

Features & Benefits

  • Sweetened coconut flakes over a coconut flavored butter cream icing for impactful coconut flavor
  • Moist cake layers with a slightly dense, richer crumb texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
GTIN 10032100093238
Case
Gross Weight 16.509 lbs
Net Weight 13.75 lbs
Size 10.2″×8.8″×19.9″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. Slice cakes using pre-score guidelines.

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS: CORN STARCH, MODIFIED CORN STARCH, SKIM MILK, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, LACTOSE, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, MILK PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, GUMS (GELLAN, TRAGACANTH), SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (ANNATTO EXTRACT, TURMERIC), POTASSIUM SORBATE. CONTAINS: MILK, WHEAT, EGGS, COCONUT, SOY

Nutrition Facts

Serving Size 1/20 CAKE (78G)
Servings Per Container 20

Amount Per Serving
Calories 300 Calories from Fat 110
  % Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 220mg 9%
  % Daily Value*
Total Carbohydrate 44g 15%
Dietary Fiber <1g 3%
Sugars 33g  
Protein 2g  
 
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Calcium 0mg 2%
Iron 0mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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