09323

Sara Lee® Coconut Layer Cake, 9" Round, 4/55 oz

Three layers of yellow cake frosted with coconut butter cream icing and blanketed with shredded coconut

09323

Features & Benefits

  • Sweetened coconut flakes over a coconut flavored butter cream icing for impactful coconut flavor
  • Moist cake layers with a slightly dense, richer crumb texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100093238 13.75 lbs 10.2″×8.8″×19.9″ Arrival 30 days / Production 365 days
Ready to Eat
  1. Slice cakes using pre-score guidelines.

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS: CORN STARCH, MODIFIED CORN STARCH, SKIM MILK, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, LACTOSE, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, MILK PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, GUMS (GELLAN, TRAGACANTH), SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (ANNATTO EXTRACT, TURMERIC), POTASSIUM SORBATE. CONTAINS: MILK, WHEAT, EGGS, COCONUT, SOY

Nutrition Facts

20 servings per Container

Serving Size
1/20 Cake (78g)

270
Calories
per serving

Amount/serving % Daily Value*
Total Fat
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 210mg 9%
Amount/serving % Daily Value*
Total Carbohydrate 41g 14%
Dietary Fiber 1g 3%
Sugars 31g 0%
Protein 2g  
 
Calcium 2% Iron 4% Potassium
Vitamin A 0% Vitamin C 0% Thiamin
Riboflavin Niacin Pantothenic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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