09323

Sara Lee® Premium 3-Layer Cake 9" Round Coconut 4ct/55oz

Savoiardi lady finger biscuits soaked in espresso

Sara Lee® Premium 3-Layer Cake 9" Round Coconut 4ct/55oz

Features & Benefits

  • Thaw and serve convenience.
  • Hand-iced cakes offer a made-from-scratch appearance.
  • Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease
Outer Case
GTIN 10032100093238
Net Weight 13.75
Gross Weight 16.509
Dimensions 10.2"x8.8"x19.9"
Case Cube 1.03
Cases/Pallet
Pallet Cases/Layer 8
Pallet Layers 9
Pallet Height
Inner Package
UPC 32100093231
Dimensions 9.5"x4"x9.5"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days)
Thawed Shelf Life (In Days)
Kosher KVH-D

SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS: CORN STARCH, MODIFIED CORN STARCH, SKIM MILK, MONO-AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, LACTOSE, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, MILK PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, GUMS (GELLAN, TRAGACANTH) SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (ANNATTO EXTRACT, TURMERIC), POTASSIUM SORBATE.

Nutrition Facts

20 servings per Container

Serving Size
1/20 CAKE (78G)

290
Calories
per serving

Amount/serving % Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 200mg 9%
Amount/serving % Daily Value*
Total Carbohydrate 42g 15%
Dietary Fiber less than 1g 3%
Total Sugars 31g  
Includes 31g Added Sugars 62%
Protein 2g  
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0.5mg 2%
Potassium 55mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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