09323
Sara Lee® Premium 3-Layer Cake 9" Round Coconut 4ct/55oz
Coconut yellow layer cake topped with buttercream icing and shredded coconut.
Features & Benefits
- Thaw and serve convenience.
- Hand-iced cakes offer a made-from-scratch appearance.
- Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease
| Outer Case | |
| GTIN | 10032100093238 |
| Net Weight | 13.75 |
| Gross Weight | 16.509 |
| Dimensions | 10.2"x8.8"x19.9" |
| Case Cube | 1.03 |
| Cases/Pallet | 72 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 9 |
| Pallet Height | 84.76 |
| Inner Package | |
| UPC | 032100093231 |
| Dimensions | 9.5"x4"x9.5" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | 2 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | KVH-D |
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS: CORN STARCH, MODIFIED CORN STARCH, SKIM MILK, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, LACTOSE, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, MILK PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, GUMS (GELLAN, TRAGACANTH), SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (ANNATTO EXTRACT, TURMERIC),POTASSIUM SORBATE.
1/20 CAKE (78G)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 200mg | 9% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 42g | 15% |
| Dietary Fiber less than 1g | 3% |
| Total Sugars 31g | |
| Includes 31g Added Sugars | 62% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 20mg 0% |
| Iron 0.5mg 2% |
| Potassium 55mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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