09296
Chef Pierre® Cream Pie 10" Premium Crème de la Cream Banana 4ct/45oz
A creamy banana filling made with real bananas, finished with real dairy whipped cream.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Plates well and holds for hours without weeping, wicking, or separating
- Convenient plastic dome packaging serves as an ideal cover after opening
- Chef Pierre® is the #1 brand of foodservice pies.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, C&U, Catering, B&I
| Outer Case | |
| GTIN | 10032100092965 |
| Net Weight | 11.25 |
| Gross Weight | 12.72 |
| Dimensions | 10.06"x6.5"x19.63" |
| Case Cube | 0.74 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 6 |
| Inner Package | |
| UPC | 0 32100 09296 8 |
| Dimensions | 9.69"x2.94"x9.69" |
| Frozen Shelf Life (In Days) | 270 |
| Shelf Life Guarantee (In Days) | 30 |
| Kosher | N/A |
SKIM MILK, CREAM, BANANAS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND SOYBEAN OILS), MILK, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SALT, GRAHAM FLOUR, GUMS (CAROB BEAN, XANTHAN), POLYSORBATE 65 AND 80, COLORED WITH (TURMERIC AND ANNATTO EXTRACT, CARAMEL COLOR), SODIUM CITRATE, MOLASSES, BAKING SODA, HONEY, SOY FLOUR.
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (128G)
270
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 16g | 21% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 190mg | 8% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 2% |
| Total Sugars 13g | |
| Includes 11g Added Sugars | 22% |
| Protein 3g | |
| Vitamin D 0mg 0% |
| Calcium 55mg 4% |
| Iron 0mg 0% |
| Potassium 120mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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