09289
Chef Pierre® Hi-Pie® Premium Fruit Pie 10" Unbaked Strawberry Rhubarb 6ct/48oz
Our famous Hi-Pie® filled with over 1 pound of sweet juicy strawberries and tart rhubarb form Washington between 2 tender golden flaky pie crust layers
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
- Top crust bakes up tender and flaky with a homemade appearance
- Made without reworked dough
- Kosher KVH-D
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Independent Operators
- Available in Canada
| Outer Case | |
| GTIN | 10032100092897 |
| Net Weight | 18 |
| Gross Weight | 22.11 |
| Dimensions | 10.3"x10.3"x19.9" |
| Case Cube | 1.22 |
| Cases/Pallet | |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 4 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100092890 |
| Dimensions | 9.59"x3.13"x9.59" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 455 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
FRUIT (STRAWBERRIES, RHUBARB), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: WHITE GRAPE CONCENTRATE, SALT, NATURAL FLAVOR.
Nutrition Facts
12 servings per Container
Serving Size
1/12 PIE (113g)
370
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 21g | 27% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 14g | |
| Includes 14g Added Sugars | 28% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 60mg 4% |
| Iron 0.5mg 2% |
| Potassium 55mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
You might also like