09280
Chef Pierre® Blueberry Unbaked Pie, 6/46 oz
Flavorful Northern blueberries, subtly balanced for sweetness
Features & Benefits
- Wild or cultivated blueberries are the first ingredient on the lable, for a clean, natural flavor
- Ready-to-bake convenience reduces labor costs, quality issues and waste
- Filling has a firm, natural set; slices plate and hold beautifully
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100092804 | 17.25 lbs | 10″×5.6″×20″ | Arrival 30 days / Production 455 days |
BAKE
- Cut four 1 slits in top crust.
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CITRIC ACID, SOY FLOUR.
Nutrition Facts
10 servings per Container
Serving Size
340
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 14g | 21.54% |
| Saturated Fat 6g | 32% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13.33% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 51g | 17% |
| Dietary Fiber 2g | 8% |
| Sugars 17g | 0% |
| Protein 3g | |
| Calcium 0% | • | Iron 6% | • | Potassium |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin |
| Riboflavin | • | Niacin | • | Pantothenic Acid |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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