09279
Chef Pierre® Traditional Fruit Pie 10" Unbaked Peach 6ct/46oz
Our classic peach pie filled with luscious ripe Michigan or California peaches between 2 golden tender flaky pie crust layers
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- Filling has a firm, natural set so slices plate and hold beautifully
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Kosher KVH-D
- Independent Operators
- Available in Canada
| Outer Case | |
| GTIN | 10032100092798 |
| Net Weight | 17.25 |
| Gross Weight | 19.75 |
| Dimensions | 10.2"x5.5"x20" |
| Case Cube | 0.65 |
| Cases/Pallet | |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100092791 |
| Dimensions | 9.63"x1.69"x9.63" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 455 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
PEACHES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: CORN SYRUP, PEACH JUICE CONCENTRATE, WHITE GRAPE JUICE CONCENTRATE, SALT, LEMON JUICE SOLIDS, NATURAL FLAVORS, WHEAT GLUTEN, GUM ARABIC.
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (130g)
300
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 14g | |
| Includes 11g Added Sugars | 22% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 2mg 10% |
| Potassium 90mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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