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Chef Pierre® Traditional Fruit Pie 10" Unbaked Peach 6ct/46oz

Our classic peach pie filled with luscious ripe Michigan or California peaches between 2 golden tender flaky pie crust layers

Chef Pierre® Traditional Fruit Pie 10" Unbaked Peach 6ct/46oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Fruit is the #1 ingredient
  • Filling has a firm, natural set so slices plate and hold beautifully
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Kosher KVH-D
  • Independent Operators
  • Available in Canada
Outer Case
GTIN 10032100092798
Net Weight 17.25
Gross Weight 19.75
Dimensions 10.2"x5.5"x20"
Case Cube 0.65
Cases/Pallet N/A
Pallet Cases/Layer 8
Pallet Layers 7
Pallet Height N/A
Inner Package
UPC 32100092791
Dimensions 9.63"x1.69"x9.63"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days) N/A
Thawed Shelf Life (In Days) N/A
Kosher KVH-D

PEACHES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: CORN SYRUP, PEACH JUICE CONCENTRATE, WHITE GRAPE JUICE CONCENTRATE, SALT, LEMON JUICE SOLIDS, NATURAL FLAVORS, WHEAT GLUTEN, GUM ARABIC.

Nutrition Facts

10 servings per Container

Serving Size
1/10 PIE (130g)

300
Calories
per serving

Amount/serving % Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Amount/serving % Daily Value*
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 14g  
Includes 11g Added Sugars 22%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 2mg 10%
Potassium 90mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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