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Chef Pierre® Hi-Pie® Premium Fruit Pie 10" Unbaked Cherry 6ct/47oz

Our famous Hi-Pie® filled with over 1 pound of tart orchard-grown Michigan cherries

Chef Pierre® Hi-Pie® Premium Fruit Pie 10" Unbaked Cherry 6ct/47oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Fruit is the #1 ingredient
  • Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
  • Top crust bakes up tender and flaky with a homemade appearance
  • Made without reworked dough
  • Kosher KVH-D
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Independent Operators
  • Available in Canada
Outer Case
GTIN 10032100092781
Net Weight 17.625
Gross Weight 21.73
Dimensions 10.13"x10.13"x19.94"
Case Cube 1.18
Cases/Pallet N/A
Pallet Cases/Layer 8
Pallet Layers 4
Pallet Height N/A
Inner Package
UPC 32100092784
Dimensions 9.59"x3.13"x9.59"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days) N/A
Thawed Shelf Life (In Days) N/A
Kosher KVH-D

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT.

Nutrition Facts

10 servings per Container

Serving Size
1/10 PIE (133G)

420
Calories
per serving

Amount/serving % Daily Value*
Total Fat 22g 28%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 370mg 16%
Amount/serving % Daily Value*
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Total Sugars 30g  
Includes 16g Added Sugars 32%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.5mg 2%
Potassium 85mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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