09277
Chef Pierre® Traditional Fruit Pie 10" Unbaked Apple 6ct/46oz
Our classic apple pie filled with orchard-fresh Michigan apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Apple is the most popular pie flavor
- Fruit is the #1 ingredient
- Filling has a firm, natural set so slices plate and hold beautifully
- No artificial sweeteners or high fructose corn syrup.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Independent Operators
- Available in Canada
| Outer Case | |
| GTIN | 10032100092774 |
| Net Weight | 17.25 |
| Gross Weight | 19.66 |
| Dimensions | 10.19"x5.63"x19.88" |
| Case Cube | 0.66 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Inner Package | |
| UPC | 0 32100 09277 7 |
| Dimensions | 9.63"x1.69"x9.63" |
| Frozen Shelf Life (In Days) | 455 |
| Kosher | KVH-D |
APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, CINNAMON, VITAL WHEAT GLUTEN, LEMON JUICE SOLIDS, NATURAL FLAVOR.
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (130G)
320
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 20g | |
| Includes 16g Added Sugars | 32% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 11mg 0% |
| Iron 2mg 10% |
| Potassium 38mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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