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Chef Pierre® Open Face Pie 10" Unbaked Pumpkin 6ct/46oz

A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor.

Chef Pierre® Open Face Pie 10" Unbaked Pumpkin 6ct/46oz

Features & Benefits

  • Made with an optimal blend of pumpkin varieties for a consistent texture and firm bite
  • Pumpkin is the 3rd most popular pie flavor
  • Open face specialty pies are perfect for takeout, increasing sales as a desserts to-go option
  • Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
Outer Case
GTIN 10032100092767
Net Weight 17.25
Gross Weight 19.531
Dimensions 10.2"x5.8"x20.1"
Case Cube 0.69
Cases/Pallet 5.8
Pallet Cases/Layer 5.8
Pallet Layers 56
Pallet Height 46.160000000000004
Inner Package
UPC 32100092760
Dimensions 9.63"x1.69"x9.63"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days) 2
Thawed Shelf Life (In Days) N/A
Kosher KVH-D

PUMPKIN, WHEY, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SKIM MILK, WATER, EGGS, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP,, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, CORN FLOUR, SPICES, CARRAGEENAN, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE.

Nutrition Facts

10 servings per Container

Serving Size
1/10 PIE (130g)

260
Calories
per serving

Amount/serving % Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 370mg 16%
Amount/serving % Daily Value*
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 20g  
Includes 17g Added Sugars 34%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 0.5mg 2%
Potassium 115mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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