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Chef Pierre® Open Face Pie 10" Pre-Baked Pecan 6ct/36oz

A tender golden flaky crust is filled with naturally sweet filling, topped wall-to-wall with delicious pecan halves.

Chef Pierre® Open Face Pie 10" Pre-Baked Pecan 6ct/36oz

Features & Benefits

  • Simply thaw-and-serve to fit any operation.
  • Pre-baked to reduce prep time, save labor and eliminate waste
  • Open face specialty pies are perfect for takeout, increasing sales as a desserts to-go option
  • Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
  • Chef Pierre® baking delicious since 1922.
  • Commercial/Independent Operators, C&U, Catering, B&I
  • Available in Canada
Outer Case
GTIN 10032100092736
Net Weight 13.5
Gross Weight 15.905
Dimensions 10.1"x5.7"x20.1"
Case Cube 0.67
Cases/Pallet N/A
Pallet Cases/Layer 8
Pallet Layers 7
Pallet Height N/A
Inner Package
UPC 32100092739
Dimensions 9.63"x1.69"x9.63"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days) N/A
Thawed Shelf Life (In Days) N/A
Kosher KVH-D

CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM AND SOYBEAN OILS, SUGAR, PECANS, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, ANNATTO EXTRACT AND TURMERIC (COLOR), CARRAGEENAN.

Nutrition Facts

8 servings per Container

Serving Size
1/8 PIE (128g)

540
Calories
per serving

Amount/serving % Daily Value*
Total Fat 28g 36%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 570mg 25%
Amount/serving % Daily Value*
Total Carbohydrate 70g 23%
Dietary Fiber 1g 4%
Total Sugars 50g  
Includes 50g Added Sugars 100%
Protein 5g  
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 53mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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