09273
Chef Pierre® Southern Pecan Pre-Baked Pie, 6/36 oz
Naturally sweet filling topped wall-to-wall with delicious pecan halves
Features & Benefits
- Topped with Fancy Grade pecan halves and quarters for a premium appearance
- Pre-baked to reduce prep time, save labor and eliminate the waste and inconsistency that comes from under/over baking
- Shrink wrapped with an easy tear strip protects pies from breakage during transit
- 0g trans fat without compromising taste
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100092736 | 13.5 lbs | 10.1″×5.7″×20.1″ | Arrival 30 days / Production 365 days |
BAKE
- 4. Carefully remove pie(s) from oven on sheet pan. CAUTION: FILLING MAY BE HOT! Never handle hot pie(s) by edges of pie pan(s).
Ready to Eat
- 3. For best quality, serve immediately or may be held covered at room temperature or in the refrigerator for 5 days.
INGREDIENTS: CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, PECANS, VEGETABLE OIL (PALM, SOYBEAN), MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WATER, CONTAINS 2% OR LESS: SALT, HIGH FRUCTOSE CORN SYRUP, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: PECANS, WHEAT, EGGS
Nutrition Facts
8 servings per Container
Serving Size
0.125 Pie (128g)
530
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 25g | 38% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 570mg | 24% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 70g | 23% |
| Dietary Fiber 1g | 4% |
| Sugars 32g | 0% |
| Protein 5g | |
| Calcium 2% | • | Iron 10% | • | Potassium 95mg 3% |
| Vitamin A 8% | • | Vitamin C 0% | • | Thiamin 8% |
| Riboflavin 10% | • | Niacin 8% | • | Pantothenic Acid 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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