09273
Chef Pierre® Open Face Pie 10" Pre-Baked Pecan 6ct/36oz
A tender golden flaky crust is filled with naturally sweet filling, topped wall-to-wall with delicious pecan halves.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Pre-baked to reduce prep time, save labor and eliminate waste
- Open face specialty pies are perfect for takeout, increasing sales as a desserts to-go option
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, C&U, Catering, B&I
- Available in Canada
| Outer Case | |
| GTIN | 10032100092736 |
| Net Weight | 13.5 |
| Gross Weight | 15.905 |
| Dimensions | 10.1"x5.7"x20.1" |
| Case Cube | 0.67 |
| Cases/Pallet | |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100092739 |
| Dimensions | 9.63"x1.69"x9.63" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM AND SOYBEAN OILS, SUGAR, PECANS, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, ANNATTO EXTRACT AND TURMERIC (COLOR), CARRAGEENAN.
Nutrition Facts
8 servings per Container
Serving Size
1/8 PIE (128g)
540
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 28g | 36% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 570mg | 25% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 70g | 23% |
| Dietary Fiber 1g | 4% |
| Total Sugars 50g | |
| Includes 50g Added Sugars | 100% |
| Protein 5g | |
| Vitamin D 0mcg 0% |
| Calcium 20mg 2% |
| Iron 1mg 6% |
| Potassium 53mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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