09271
Chef Pierre® Apple Dumpling with Cinnamon Sauce 3 trays/12ct/7.5oz
An orchard apple, peeled, cored and dusted with sugar and spices and then hand wrapped in golden pastry dough.
Features & Benefits
- Fruit is the #1 ingredient
- Durable enough to withstand the rigors of the steam table for up to 5 hours
- Each dumpling is hand-wrapped for a homemade appearance
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Catering, Buffets
| Outer Case | |
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| Gross Weight | |
| Dimensions | |
| Case Cube | |
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| Kosher |
APPLE DUMPLING SAUCE: WATER, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, CONCENTRATED APPLE JUICE, MODIFIED CORN STARCH, SUGAR, MARGARINE [PALM OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SALT, SPICES, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE) AND COTTONSEED OIL.; APPLE DUMPLING: APPLES, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL AND SOYBEAN OIL, MONO AND DIGLYCERIDES), WATER, SUGAR, CONTAINS 2% OR LESS: WHEY, SALT, MODIFIED CORN STARCH, L-CYSTEINE HYDROCHLORIDE, CINNAMON, CALCIUM CHLORIDE, SOYBEAN OIL, MONOGLYCERIDES, COLORED WITH (ANNATTO EXTRACT, TURMERIC, RED 40), BAKING SODA.
Nutrition Facts
36 servings per Container
Serving Size
1 DUMPLING W/3T SAUCE (284G)
680
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 29g | 37% |
| Saturated Fat 13g | 65% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 830mg | 36% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 98g | 36% |
| Dietary Fiber 4g | 14% |
| Total Sugars 43g | |
| Includes 32g Added Sugars | 64% |
| Protein 7g | |
| Vitamin D 0mcg 0% |
| Calcium 85mg 6% |
| Iron 2.5000mg 15% |
| Potassium 45mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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