09271

Chef Pierre® Apple Dumplings with Cinnamon Sauce, 3 Trays, 12/7.5 oz

An orchard apple, peeled, cored and dusted with sugar and spices and then hand wrapped in golden pastry dough

Chef Pierre® Apple Dumplings with Cinnamon Sauce, 3 Trays, 12/7.5 oz

Features & Benefits

  • Each dumpling is hand-wrapped for a homemade appearance
  • Durable enough to withstand the rigors of the steam table for up to 5 hours
  • ideal for buffets, dessert bars, and catering functions
GTIN 10032100092712
Case
Gross Weight 20.813 lbs
Net Weight 16.875 lbs
Size 11.7″×10.5″×13.1″
Shelf Life Arrival 30 days / Production 365 days
BAKE
  1. Place dumplings on flat baking sheet. Allow space between each one.

APPLE DUMPLING INGREDIENTS: APPLES, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL AND SOYBEAN OIL, MONO AND DIGLYCERIDES), WATER, SUGAR, CONTAINS 2% OR LESS: WHEY, SALT, MODIFIED CORN STARCH, L-CYSTEINE HYDROCHLORIDE, CINNAMON, CALCIUM CHLORIDE, SOYBEAN OIL, MONOGLYCERIDES, COLORED WITH (ANNATTO EXTRACT, TURMERIC, RED 40), BAKING SODA. CONTAINS MILK, WHEAT APPLE DUMPLING SAUCE INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, CONCENTRATED APPLE JUICE, MODIFIED CORN STARCH, SUGAR, MARGARINE [PALM OIL, WATER, SALT, VEGETABLE MONO DIGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SALT, SPICES, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE) AND COTTONSEED OIL. CONTAINS MILK

Nutrition Facts

Serving Size 1 DUMPLING W/3T SAUCE (284G)
Servings Per Container 12

Amount Per Serving
Calories 680 Calories from Fat 260
  % Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 830mg 35%
  % Daily Value*
Total Carbohydrate 98g 33%
Dietary Fiber 4g 16%
Sugars 42g  
Protein 7g  
 
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Calcium 0mg 8%
Iron 0mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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