09269
Chef Pierre® 9" Lard Shortening Deep Dish Pie Crust, 4 Bags/5 Shells/8 oz
Ideal for tall pie creations
Features & Benefits
- Pie crust is made with lard for a flakier shell than a vegetable shortening crust
- After baking, crusts can handle cream, meringue, fruit or quiche filling
- 9 pie shells are in a deep-dish format, ideal for tall pie creations
- 0g of trans fat without compromising taste
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100092699 | 10 lbs | 9.44″×6.13″×18.81″ | Arrival 30 days / Production 455 days |
BAKE
- Place shells on flat baking sheet.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD, HYDROGENATED LARD, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT. CONTAINS: WHEAT
Nutrition Facts
8 servings per Container
Serving Size
1/8 Shell (28g)
120
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 190mg | 8% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | 0% |
| Protein 2g | |
| Calcium 0% | • | Iron 6% | • | Potassium 20mg 0% |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin |
| Riboflavin 0% | • | Niacin 0% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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