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Sara Lee® Blueberry Yogurt Café Loaf (unsliced)

Plump fresh blueberries and smooth vanilla yogurt are a heavenly duo in this popular cake. (Unsliced)

Sara Lee® Blueberry Yogurt Café Loaf (unsliced)
Exclusive to canada

Features & Benefits

  • Private Label
  • Benefits will be provided by Brand Owner.
  • Available in Canada
GTIN 50758108400066
Case
Gross Weight 19.68 lbs
Net Weight 17.25 lbs
Size 10″×5.5″×20.2″
Shelf Life Arrival undefined days / Production 455 days
BAKE
  1. BAKING INSTRUCTIONS:1. Place sheet pan in oven; preheat CONVENTIONAL oven to 400F (204C) orCONVECTION oven to 350F (177C) (with blower fan on).2. Remove FROZEN pie(s) from carton and place on flat surface.3. To repair cracked or broken dough, moisten with warm water and press over damaged area.4. Break up streusel with fork and spread evenly over top of pie(s). Place pie(s) on preheatedsheet pan.5. Bake in 400F (204C) CONVENTIONAL oven: 60-65 minutes OR bake in 350F (177C)CONVECTION oven: 55-60 minutes (with blower fan on).BAKE UNTIL CRUSTS ARE LIGHT BROWN OR FILLING STARTS TO BOIL.NOTE: Ovens vary; adjust time and temperature as necessary.6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s).CAUTION! FILLING WILL BE HOT!7. Cool to room temperature about 1 1/2-2 hours before cutting or serving.For best quality, always serve baked pies promptly. Do not hold pies more than 2 days coveredat room temperature, or 4 days covered in the refrigerator

INGREDIENTS:APPLES, ENRICHED FLOUR(WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:MODIFIED CORN STARCH, SALT, DEXTROSE, CELLULOSE GEL, CINNAMON, MALIC ACID. CONTAINS: WHEAT

Nutrition Facts

Serving Size 1/10 PIE (130G)
Servings Per Container 10

Amount Per Serving
Calories 340 Calories from Fat 110
  % Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 370mg 16%
  % Daily Value*
Total Carbohydrate 50g 17%
Dietary Fiber 2g 6%
Sugars 26g  
Protein 2g  
 
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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