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Sara Lee® Banana Chocolate Chip Café Loaf (unsliced)

Perfectly ripe Chiquita Bananas and semi-sweet chocolate chips make this moist loaf one that customers will love. (Unsliced)

Sara Lee® Banana Chocolate Chip Café Loaf (unsliced)
Exclusive to canada

Features & Benefits

  • Private Label Benefits will be provided by Brand Owner.
  • Available in Canada
GTIN 50758108399896
Case
Gross Weight 19.6 lbs
Net Weight 17.25 lbs
Size 10.2″×5.8″×20.1″
Shelf Life Arrival undefined days / Production 365 days
BAKE
  1. BAKING INSTRUCTIONS:1. Place sheet pan in oven; preheat CONVENTIONAL oven to 400F (204C) orCONVECTION oven to 350F (177C) (with blower fan on).2. Remove FROZEN pie(s) from carton and place on flat surface.3. To repair cracked or broken dough, moisten with warm water and press over damaged area.4. For full-crust pies, cut 8 slits, 1-inch each, around outer edge of each pies top. Place pie(s)on preheated sheet pan.5. Bake in 400F (204C) CONVENTIONAL oven: 60-65 minutes OR bake in 350F (177C)CONVECTION oven: 55-60 minutes (with blower fan on).BAKE UNTIL CRUSTS ARE LIGHT BROWN OR FILLING STARTS TO BOIL.NOTE: Ovens vary; adjust time and temperature as necessary.6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s).CAUTION! FILLING WILL BE HOT!7. Cool to room temperature about 1 1/2-2 hours before cutting or serving.For best quality, always serve baked pies promptly. Do not hold pies more than 2 days coveredat room temperature, or 4 days covered in the refrigerator.

INGREDIENTS: PUMPKIN, WHEY, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHEDFLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, SKIM MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:MODIFIED CORN STARCH, SALT, CINNAMON, CARRAGEENAN, DEXTRIN, ARTIFICIAL FLAVOR, SPICES, SODIUM TRIPOLYPHOSPHATE, DEXTROSE.CONTAINS MILK, WHEAT, EGGS

Nutrition Facts

Serving Size 1/10 PIE (130G)
Servings Per Container 10

Amount Per Serving
Calories 250 Calories from Fat 80
  % Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 19%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 310mg 13%
  % Daily Value*
Total Carbohydrate 38g 13%
Dietary Fiber 2g 7%
Sugars 21g  
Protein 4g  
 
Vitamin A 0mg 50%
Vitamin C 0mg 0%
Calcium 0mg 6%
Iron 0mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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