Tart lemon filling on an all-butter shortbread crust, dusted with powdered sugar.
Outer Case | |
GTIN | 10032100089842 |
Net Weight | 22 |
Gross Weight | 28.034 |
Dimensions | 13.25"x8.438"x18" |
Case Cube | 1.16 |
Pallet Cases/Layer | 7 |
Pallet Layers | 4 |
Inner Package | |
UPC | 32100089845 |
Dimensions | 8.438"x12.75"x2" |
Frozen Shelf Life (In Days) | 365 |
Kosher | N/A |
SUGAR, EGGS, BUTTER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE PUREE, DEXTROSE, CITRIC ACID, MONO- AND DIGLYCERIDES, SALT, CORN STARCH , WHEAT STARCH, LEMON OIL, SAL OIL, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN.
Amount/serving % Daily Value* | |
---|---|
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 45mg | 15% |
Sodium 55mg | 2% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 11g | |
Includes 11g Added Sugars | 22% |
Protein 2g |
Vitamin D 0mcg 0% |
Calcium 5mg 0% |
Iron 0mg 0% |
Potassium 20mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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