Red Velvet layer cake covered with cream cheese icing.
Outer Case | |
GTIN | 10032100089392 |
Net Weight | 13.25 |
Gross Weight | 16.906 |
Dimensions | 10.06"x8.88"x19.94" |
Case Cube | 1.03 |
Pallet Cases/Layer | 8 |
Pallet Layers | 9 |
Inner Package | |
UPC | 32100089395 |
Dimensions | 9.5"x9.687"x4" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CORN SYRUP, WATER, EGGS, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (RED 40 LAKE, TITANIUM DIOXIDE, RED 3, BLUE 1), SODIUM ALGINATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, GELLAN GUM, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE).
Amount/serving % Daily Value* | |
---|---|
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 300mg | 13% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 2% |
Total Sugars 25g | |
Includes 24g Added Sugars | 48% |
Protein 2g |
Vitamin D 0mcg 0% |
Calcium 35mg 2% |
Iron 1mg 6% |
Potassium 70mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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