08939

Sara Lee® Red Velvet Layer Cake, 9" Round, 4/53 oz

Three layers of classic red velvet cake and cream cheese icing frosted with more cream cheese icing

08939

Features & Benefits

  • Moist cake layers with a slightly dense, richer crumb texture
  • Consistently even, individually baked layers
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
GTIN 10032100089392
Case
Gross Weight 16.906 lbs
Net Weight 13.25 lbs
Size 10.06″×8.88″×19.94″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. Remove frozen cake from packaging.

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CORN SYRUP, WATER, EGGS, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (RED 40 LAKE, TITANIUM DIOXIDE, RED 3, BLUE 1), SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM LACTATE, POTASSIUM SORBATE. CONTAINS WHEAT, MILK, EGGS, SOY

Nutrition Facts

Serving Size 1/18 CAKE (83G)
Servings Per Container 18

Amount Per Serving
Calories 300 Calories from Fat 130
  % Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 330mg 14%
  % Daily Value*
Total Carbohydrate 40g 13%
Dietary Fiber <1g 3%
Sugars 27g  
Protein 3g  
 
Vitamin A 0mg 2%
Vitamin C 0mg 0%
Calcium 0mg 4%
Iron 0mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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