08939
Sara Lee® Red Velvet Layer Cake, 9" Round, 4/53 oz
Three layers of classic red velvet cake and cream cheese icing frosted with more cream cheese icing
Features & Benefits
- Moist cake layers with a slightly dense, richer crumb texture
- Consistently even, individually baked layers
- Hand-iced cakes offer homemade, made-from-scratch appearance
- Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100089392 | 13.25 lbs | 10.06″×8.88″×19.94″ | Arrival 30 days / Production 365 days |
Ready to Eat
- Remove frozen cake from packaging.
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CORN SYRUP, WATER, EGGS, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (RED 40 LAKE, TITANIUM DIOXIDE, RED 3, BLUE 1), SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM LACTATE, POTASSIUM SORBATE. CONTAINS WHEAT, MILK, EGGS, SOY
Nutrition Facts
18 servings per Container
Serving Size
1/18 Cake (83g)
300
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat | |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 330mg | 14% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 40g | 13% |
| Dietary Fiber 1g | 3% |
| Sugars 27g | 0% |
| Protein 3g | |
| Calcium 4% | • | Iron 6% | • | Potassium |
| Vitamin A 2% | • | Vitamin C 0% | • | Thiamin |
| Riboflavin | • | Niacin | • | Pantothenic Acid |
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