Chocolate icing on four indulgent layers of moist cake and fudgy frosting, accented with flaky dark chocolate shavings
Outer Case | |
GTIN | 10032100089354 |
Net Weight | 11.5 |
Gross Weight | 13.9 |
Dimensions | 11.188"x6.125"x21.438" |
Case Cube | 0.85 |
Pallet Cases/Layer | 6 |
Pallet Layers | 11 |
Inner Package | |
UPC | 32100089357 |
Dimensions | 10.5"x5.35"x10.85" |
Frozen Shelf Life (In Days) | 365 |
Kosher | N/A |
SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, EGGS, CORN SYRUP, CHOCOLATE FLAKES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), HIGH FRUCTOSE CORN SYRUP, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOCOLATE PROCESSED WITH ALKALI, CARAMEL COLOR, MODIFIED CORN STARCH, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO-AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HEAVY WHIPPING CREAM, BUTTER, SOY LECITHIN, SODIUM ALGINATE, NATURAL COCOA EXTRACT, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, COCOA BUTTER, PECTIN, POLYSORBATE 60, MILK, GELLAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, SOY FLOUR.
Amount/serving % Daily Value* | |
---|---|
Total Fat 13g | 17% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 240mg | 10% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 30g | |
Includes 30g Added Sugars | 60% |
Protein 3g |
Vitamin D 0mcg 0% |
Calcium 30mg 2% |
Iron 1mg 6% |
Potassium 180mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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