08919

Chef Pierre® Raspberry Demi-Danish, 5 trays/10ct, 1.31 oz

Made with only the highest quality raspberries - drizzled with icing

08919

Features & Benefits

  • Delicate texture comes from hand-formed layers of sweet laminated Danish dough
  • Tender, moist dough holds well on display for hours
  • Baked, sealed and shipped in the same pan to minimize handling
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100089194 4.094 lbs 7.25″×5.375″×16.938″ Arrival 30 days / Production 365 days
BAKE
  1. To crisp crust and warm interior, heat: 8-10 minutes, if frozen; 5-7 minutes, if thawed.
MICROWAVE
  1. Remove plastic overwrap.
Ready to Eat
  1. Leave Danish in foil trays with plastic wrap on.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE [PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], RASPBERRIES, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, YEAST, SALT, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA DEXTRIN, TRISODIUM CITRATE, SODIUM ALGINATE, DOUGH CONDITIONER (CALCIUM SULFATE, DEXTRIN, ENZYME), CITRIC ACID, DICALCIUM PHOSPHATE, AGAR, ASCORBIC ACID (VITAMIN C), SKIM MILK, WHEAT STARCH, RED 40 (COLOR). CONTAINS: MILK, SOY, WHEAT, EGGS

Nutrition Facts

50 servings per Container

Serving Size
1 Danish (37g)

130
Calories
per serving

Amount/serving % Daily Value*
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 140mg 6%
Amount/serving % Daily Value*
Total Carbohydrate 19g 6%
Dietary Fiber 1g 3%
Sugars 11g 0%
Protein 1g  
 
Calcium 0% Iron 4% Potassium 5mg 0%
Vitamin A 4% Vitamin C 0% Thiamin 0%
Riboflavin 0% Niacin 0% Pantothenic Acid 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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