Made with real bananas in a whole grain-rich muffin base. Perfect for K-12 operators seeking to meet USDA guidelines.
Outer Case | |
GTIN | 10032100088616 |
Net Weight | 6 |
Gross Weight | 7.533 |
Dimensions | 11.25"x6"x17.5" |
Case Cube | 0.68 |
Pallet Cases/Layer | 9 |
Pallet Layers | 14 |
Inner Package | |
UPC | 32100088619 |
Dimensions | 2.4"x2"x2.4" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WATER, BANANAS, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, BAKING SODA, SALT, POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR.
Amount/serving % Daily Value* | |
---|---|
Total Fat 7g | 9% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 100mg | 4% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Includes 14g Added Sugars | 28% |
Protein 2g |
Vitamin D 1.5mcg 8% |
Calcium 5mg 0% |
Iron 1mg 6% |
Potassium 35mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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