08861
Chef Pierre® 51% Whole Grain Banana Individually Wrapped Muffin, 48ct, 2oz
Made with real bananas in a whole grain-rich muffin base to meet new USDA meal guidelines, ideal for schools
Features & Benefits
- Chef Pierre Baking delicious since 1922
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100088616 | 6 lbs | 11.25″×6″×17.5″ | Arrival 30 days / Production 365 days |
MICROWAVE
- THAWING DIRECTIONS:Thaw whole shipper overnight. OR:Remove muffins from shipper.Thaw wrapped muffins in single layer at room temperature about 4 hours.MICROWAVE HEATING (1000 WATT HIGH POWER):Remove muffins from packaging.Place muffins on microwave-safe plate.Microwave heat: 20 seconds if frozen; 10 seconds if refrigerated; 5 seconds if thawed.
INGREDIENTS: WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WATER, BANANAS, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, BAKING SODA, SALT, POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS
Nutrition Facts
1 servings per Container
Serving Size
1 Muffin (57g)
200
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 8g | 12% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 110mg | 5% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 31g | 10% |
| Dietary Fiber 1g | 4% |
| Sugars 16g | 0% |
| Protein 2g | |
| Calcium 0% | • | Iron 4% | • | Potassium 70mg 2% |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin 8% |
| Riboflavin 4% | • | Niacin 4% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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