| GTIN |
10032100088609 |
| Case |
|
| Gross Weight |
7.533 lbs |
| Net Weight |
6 lbs |
| Size |
11.25″×6″×17.5″ |
| Shelf Life |
Arrival 30 days / Production 365 days |
MICROWAVE
- THAWING DIRECTIONS: Thaw whole shipper overnight. OR: Remove muffins from shipper. Thaw wrapped muffins in single layer at room temperature about 4 hours. MICROWAVE HEATING (1000 WATT HIGH POWER): Remove muffins from packaging. Place muffins on microwave-safe plate. Microwave heat: 20 seconds if frozen; 10 seconds if refrigerated; 5 seconds if thawed.
INGREDIENTS: WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WATER, VEGETABLE OIL (SOYBEAN, CANOLA), BLUEBERRIES, EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA, MONO- AND DIGLYCERIDES, XANTHAN GUM, MALIC ACID, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS: WHEAT, EGGS
| Amount/serving % Daily Value* |
| Total Fat 7g |
11% |
| Saturated Fat 1g |
5% |
| Trans Fat 0g |
|
| Cholesterol 10mg |
3% |
| Sodium 135mg |
6% |
| Total Carbohydrate 30g |
10% |
| Dietary Fiber 1g |
4% |
| Sugars 15g |
0% |
| Protein 2g |
|
| |
|
Vitamin A
0%
|
|
Vitamin C
0%
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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