Sweet, juicy wild blueberries packed inside each whole grain-rich muffin base, providing intense flavor and superior moistness. Perfect for K-12 operators seeking to meet USDA guidelines.
Outer Case | |
GTIN | 10032100088609 |
Net Weight | 6 |
Gross Weight | 7.533 |
Dimensions | 11.25"x6"x17.5" |
Case Cube | 0.68 |
Pallet Cases/Layer | 9 |
Pallet Layers | 14 |
Inner Package | |
UPC | 32100088602 |
Dimensions | 2.4"x2"x2.4" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (SOYBEAN, CANOLA), BLUEBERRIES, EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA, MONO- AND DIGLYCERIDES, XANTHAN GUM, MALIC ACID, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS.
Amount/serving % Daily Value* | |
---|---|
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 120mg | 5% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Includes 14g Added Sugars | 28% |
Protein 2g |
Vitamin D 1.5mcg 8% |
Calcium 10mg 0% |
Iron 0.5mg 2% |
Potassium 15mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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