08825
Chef Pierre® Mini Muffin Double Chocolate 2 trays/54ct/0.9oz
A indulgent moist chocolate base loaded with sweet chocolate chunks, in a miniature format perfect for catering or a quick on-the-go treat for patrons.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Made-from-scratch artisan appearance.
- No artificial sweeteners or high fructose corn syrup.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® baking delicious since 1922.
- Catering, Hotel
| Outer Case | |
| GTIN | 10032100088258 |
| Net Weight | 6 |
| Gross Weight | 8.545 |
| Dimensions | 12.938"x5.75"x18.25" |
| Case Cube | 0.79 |
| Pallet Cases/Layer | 7 |
| Pallet Layers | 14 |
| Inner Package | |
| UPC | 0 32100 08825 1 |
| Dimensions | 12.5"x2.06"x17.75" |
| Frozen Shelf Life (In Days) | 365 |
| Kosher | KVH-D |
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCOA PROCESSED WITH ALKALI, CORN SYRUP, MODIFIED FOOD STARCH, GLYCERIN, DOUGH SOFTENER (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, BAKING SODA, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ENZYMES, NON FAT DRY MILK.
Nutrition Facts
27 servings per Container
Serving Size
4 MUFFINS (102g)
340
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 230mg | 10% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 27g | |
| Includes 26g Added Sugars | 52% |
| Protein 4g | |
| Vitamin D 0.2mcg 2% |
| Calcium 50mg 4% |
| Iron 1mg 6% |
| Potassium 220mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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