08821
Chef Pierre® Banana Nut Mini Muffin, 2 trays/54ct, 0.9 oz
Miniature size and made with the same recipe as the large muffin in a convenient thaw-and-serve format
Features & Benefits
- Whole bananas are the #1 ingredient
- Flavor-specific batter compliments bananas and California walnuts for balanced flavor
- Perfect for bread baskets, catering and grab-and-go
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100088210 | 6.063 lbs | 12.938″×5.75″×18.25″ | Arrival 30 days / Production 365 days |
Ready to Eat
- Thaw covered at room temperature, about 2 hours or overnight.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BANANAS, MALTODEXTRIN, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, HIGH FRUCTOSE CORN SYRUP, NUTS (PECANS, WALNUTS), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS. CONTAINS: WHEAT, PECANS, WALNUTS AND EGGS
Nutrition Facts
54 servings per Container
Serving Size
2 Muffins (51g)
170
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 5g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 100mg | 4% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 1g | 2% |
| Sugars 14g | 0% |
| Protein 2g | |
| Calcium 0% | • | Iron 4% | • | Potassium 45mg 1% |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin 0% |
| Riboflavin 0% | • | Niacin 0% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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