08796
Bistro Collection® Gourmet Brownie Bar Bailey's® Dark Chocolate Swirl 4ct/44oz
Dark chocolate chunk brownie topped with Irish cream ganache and chocolate drizzle.
Features & Benefits
- Made with Bailey's® Irish Cream.
- Bistro Collection® Gourmet Desserts are baked in small batches and decorated by hand to wow guests.
- Perfect-serve tray with cutting guides for easy portioning.
| Outer Case | |
| GTIN | 10032100087961 |
| Net Weight | 11 |
| Gross Weight | 12.682 |
| Dimensions | 8.938"x9.125"x12.688" |
| Case Cube | 0.6 |
| Pallet Cases/Layer | 16 |
| Pallet Layers | 6 |
| Inner Package | |
| UPC | 0 32100 08796 4 |
| Dimensions | 8.188"x12.25"x2.188" |
| Frozen Shelf Life (In Days) | 365 |
| Kosher | N/A |
SUGAR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CREAM, CORN SYRUP, SKIM MILK, NONFAT DRY MILK, COFFEE, CHOCOLATE PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, WATER, MILK, BAILEYS® ORIGINAL IRISH CREAM LIQUEUR FLAVOR INGREDIENT, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, BUTTER, ARTIFICIAL COLOR, SOY LECITHIN, PECTIN, POLYSORBATE 60.
Nutrition Facts
32 servings per Container
Serving Size
1/32 SHEET (42G)
150
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 70mg | 3% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 2% |
| Total Sugars 15g | |
| Includes 14g Added Sugars | 28% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 25mg 0% |
| Iron 0.5mg 2% |
| Potassium 90mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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