08732
Chef Pierre® Donut Golden Glazed 8 trays/6ct/2.5oz
A golden fluffy donut base covered with a thick rich sweet glaze
Features & Benefits
- Premium flavor and appearance
- Holds perfectly on display for hours
- Made-from-scratch artisan appearance.
- Simply thaw-and-serve to fit any operation.
- Chef Pierre® baking delicious since 1922.
- Hotels, Catering, B&I
| Outer Case | |
| GTIN | 10032100087329 |
| Net Weight | 7.5 |
| Gross Weight | 10.4 |
| Dimensions | 12.69"x9"x17.44" |
| Case Cube | 1.15 |
| Cases/Pallet | |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 9 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100087322 |
| Dimensions | 8.25"x2.06"x12.25" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 180 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KOF-K-D |
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEXTROSE, YEAST, SALT, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY FLOUR, CORNSTARCH, MONO- AND DIGLYCERIDES, WHEY (MILK), NONFAT MILK, EGG YOLKS, CALCIUM CARBONATE, WHEAT GLUTEN, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, VEGETABLE COLOR (ANNATTO, TURMERIC), BETA CAROTENE (COLOR), WHEAT STARCH, SORBITAN MONOSTEARATE, SOY LECITHIN.
Nutrition Facts
6 servings per Container
Serving Size
1 DONUT (71g)
270
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 5mg | 1% |
| Sodium 290mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 37g | 13% |
| Dietary Fiber less than 1g | 3% |
| Total Sugars 15g | |
| Includes 15g Added Sugars | 30% |
| Protein 4g | |
| Vitamin D 0mcg 0% |
| Calcium 80mg 6% |
| Iron 1.5mg 8% |
| Potassium 0mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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