CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, SWISS DARK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, AND/OR COTTONSEED OILS), SKIM MILK, CULTURED MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, HEAVY WHIPPING CREAM, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK AND MILK FAT, CHOCOLATE, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE, CREAM, NATURAL AND ARTIFICIAL FLAVORS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, VANILLA), DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (MILK), SOY LECITHIN, VANILLA], MONO- AND DIGLYCERIDES, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), SOY LECITHIN, DEXTROSE, BAKING SODA, LACTIC ACID, CARRAGEENAN, GELATIN, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, POLYSORBATE 60, CITRIC ACID (PRESERVATIVE), SOY FLOUR.

Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.