08699

Chef Pierre® Low Fat Blueberry Individually Wrapped Muffin, 24ct, 4 oz

Great taste without the guilt - traditional blueberry muffin brings together premium ingredients while cutting fat

08699

Features & Benefits

  • Made with real blueberries, a traditional favorite in a low fat alternative Individually wrapped, 24 ct. case is perfect for convenience stores Shelf life is 28-days (wrapped) when thawed at room temperature.
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100086995 6 lbs 10.6″×6.3″×14.9″ Arrival 30 days / Production 365 days
MICROWAVE
  1. Place single muffin on a microwave-safe plate.
Ready to Eat
  1. Thaw whole shipper overnight. OR:

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MALTODEXTRIN, EGGS, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SKIM MILK, GLYCERIN, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LACTOSE, CORN STARCH, SALT, CORN SYRUP, CORN CEREAL, VEGETABLE OIL (CANOLA, SOYBEAN), MILK PROTEIN CONCENTRATE, LACTYLIC OLEATE, GUMS (GUAR, XANTHAN, CELLULOSE), MONO- AND DIGLYCERIDES, COTTONSEED FIBER, WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, DRIED BLUEBERRIES, ENZYME, COLORED WITH (RED 40, BLUE 2, GREEN 3, BLUE 1), MIXED TOCOPHEROLS. CONTAINS: MILK, WHEAT, EGGS

Nutrition Facts

1 servings per Container

Serving Size
1 Muffin (113g)

290
Calories
per serving

Amount/serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 180mg 8%
Amount/serving % Daily Value*
Total Carbohydrate 63g 21%
Dietary Fiber 1g 4%
Sugars 24g 0%
Protein 5g  
 
Calcium 4% Iron 10% Potassium 65mg 2%
Vitamin A 0% Vitamin C 0% Thiamin 0%
Riboflavin 0% Niacin 0% Pantothenic Acid 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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