08677

Chef Pierre® Banana Nut Muffin, 4 trays/24ct, 2 oz

Made with puréed bananas and topped with crunchy nuts

Chef Pierre® Banana Nut Muffin, 4 trays/24ct, 2 oz

Features & Benefits

  • Whole, ripe bananas are the #3 ingredient for intense banana flavor throughout US #1 California walnuts are mixed in and sprinkled on top for a made-from-scratch appearance A small size ideal for catering, continental breakfasts or buffets Thaw-and-serve convenience reducrs prep time and labor
GTIN 10032100086773
Case
Gross Weight 15.024 lbs
Net Weight 12 lbs
Size 12″×10.6″×16.6″
Shelf Life Arrival 30 days / Production 365 days
BAKE
  1. Pre-heat convection oven to 350F.
MICROWAVE
  1. Microwave heat: 20 seconds if frozen, 10 seconds if refrigerated, 5 seconds if thawed.
Ready to Eat
  1. Leave frozen muffins in tray with plastic wrap on.

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BANANAS, MALTODEXTRIN, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, HIGH FRUCTOSE CORN SYRUP, NUTS (PECANS, WALNUTS), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR. CONTAINS: PECANS, WALNUTS, WHEAT, EGGS

Nutrition Facts

Serving Size 1 Muffin (57g)
Servings Per Container 96

Amount Per Serving
Calories 190 Calories from Fat 60
Amount/serving % Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 110mg 5%
Amount/serving % Daily Value*
Total Carbohydrate 33g 11%
Dietary Fiber 1g 3%
Sugars 16g 0%
Protein 2g  
 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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