08668
Chef Pierre® Cheese Streusel Individually Wrapped Muffin, 48ct, 2 oz
Made with sweet Neufchatel cheese and covered with a streusel topping for a decadent breakfast or anytime snack
Features & Benefits
- Made with a full ounce of Neufchatel cheese for a rich cream cheese flavor
- Individually wrapped for grab-and-go convenience
- 21 day shelf life when thawed at room temperature
| GTIN | 10032100086681 |
| Case | |
| Gross Weight | 7.351 lbs |
| Net Weight | 6 lbs |
| Size | 11.25″×6″×17.5″ |
| Shelf Life | Arrival 30 days / Production 365 days |
MICROWAVE
- Microwave heat: 20 seconds if frozen; 10 seconds if refrigerated; 5 seconds of thawed.
Ready to Eat
- Remove muffins from shipper.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY, VEGETABLE OIL (SOYBEAN, PALM, CANOLA), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, EGGS, MALTODEXTRIN, CONTAINS 2% OR LESS: NEUFCHATEL CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SALT, GLYCERIN, LACTIC ACID, MONO- AND DIGLYCERIDES, CALCIUM LACTATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR). CONTAINS: MILK, EGGS, WHEAT
Nutrition Facts
Serving Size 1 Muffin (56g)
Servings Per Container 48
| Amount Per Serving | |
|---|---|
| Calories 180 | Calories from Fat 60 |
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 6g | 9% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 140mg | 6% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 0g | 0% |
| Sugars 13g | 0% |
| Protein 2g | |
| Vitamin A 0% |
| Vitamin C 0% |
| Calcium 2% |
| Iron 4% |
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