08628
Chef Pierre® Large Muffin Corn 4 trays/12ct/4oz
Baked to perfection with a moist sweet corn flavor and perfect homemade look.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Made-from-scratch artisan appearance.
- No artificial sweeteners or high fructose corn syrup.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® baking delicious since 1922.
- Catering, Hotel
| Outer Case | |
| GTIN | 10032100086285 |
| Net Weight | 12 |
| Gross Weight | 14.825 |
| Dimensions | 11.38"x13.38"x14.81" |
| Case Cube | 1.3 |
| Cases/Pallet | |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 6 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100086288 |
| Dimensions | 10.88"x2.94"x14.31" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, YELLOW CORN MEAL, CORN SYRUP, CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES], SALT, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM.
Nutrition Facts
48 servings per Container
Serving Size
1 MUFFIN (113g)
410
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 20g | 26% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 300mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 3% |
| Total Sugars 25g | |
| Includes 25g Added Sugars | 50% |
| Protein 5g | |
| Vitamin D 0mcg 2% |
| Calcium 20mg 2% |
| Iron 1mg 8% |
| Potassium 99mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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