Moist and tender buttery pound cake.
Outer Case | |
GTIN | 10032100086124 |
Net Weight | 2.25 |
Gross Weight | 2.85 |
Dimensions | 6.375"x6.25"x10.563" |
Case Cube | 0.24 |
Pallet Cases/Layer | 25 |
Pallet Layers | 13 |
Inner Package | |
UPC | 32100086127 |
Dimensions | 2.2"x3.75"x1" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO-AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], SKIM MILK, CORN SYRUP, CONTAINS 2% OR LESS: GLYCERIN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VANILLIN (ARTIFICIAL FLAVOR), SALT, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, GUMS (XANTHAN, GELLAN, TRAGACANTH, SOY LECITHIN, NATURAL FLAVOR, COLORED WITH (ANNATTO EXTRACT, TURMERIC), CITRIC ACID.
Amount/serving % Daily Value* | |
---|---|
Total Fat 9g | 12% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 370mg | 16% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 2% |
Total Sugars 25g | |
Includes 25g Added Sugars | 50% |
Protein 4g |
Vitamin D 5mcg 25% |
Calcium 45mg 4% |
Iron 1mg 6% |
Potassium 75mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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