| GTIN |
10032100086070 |
| Case |
|
| Gross Weight |
14.825 lbs |
| Net Weight |
12 lbs |
| Size |
11.375″×13.375″×14.813″ |
| Shelf Life |
Arrival 30 days / Production 365 days |
BAKE
- To crisp crown and warm interior, bake 12-15 minutes if frozen; 5 minutes if refrigerated and 4-5 minutes if thawed.
MICROWAVE
- Remove muffin from packaging and place on a microwave-safe plate.
Ready to Eat
- Leave frozen muffins in tray with plastic wrap on.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BLUEBERRIES, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, MALTODEXTRIN, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, MALIC ACID, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS: WHEAT, EGGS
| Amount/serving % Daily Value* |
| Total Fat 10g |
15% |
| Saturated Fat 2g |
10% |
| Trans Fat 0g |
|
| Cholesterol 30mg |
10% |
| Sodium 250mg |
10% |
| Total Carbohydrate 59g |
20% |
| Dietary Fiber 1g |
4% |
| Sugars 29g |
0% |
| Protein 4g |
|
| |
|
Vitamin A
0%
|
|
Vitamin C
0%
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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