08606
Chef Pierre® Bran Muffin, 4 trays/24ct, 2 oz
Small size Bran Muffin ideal for catering, continental breakfast or buffets
Features & Benefits
- Made with Grade A McIntosh apples and featuring whole wheat bran, molasses and brown sugar Sprinkled with natural oat flakes for a premium, healthful appearance Thaw-and-serve convenience reduces labor and prep time
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100086063 | 12 lbs | 12.2″×10.8″×16.8″ | Arrival 30 days / Production 365 days |
BAKE
- To crisp crown and warm interior, bake 8 minutes if frozen; 6 minutes if refrigerated; 4 minutes if thawed.
MICROWAVE
- Microwave heat: 20 seconds if frozen, 10 seconds if refrigerated, 5 seconds if thawed.
Ready to Eat
- Leave frozen muffins in tray with plastic wrap on.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, APPLES, MOLASSES, CONTAINS 2% OR LESS: WHEAT BRAN, WHOLE GRAIN ROLLED OATS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SALT, BROWN SUGAR, MONO- AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, EGGS
Nutrition Facts
96 servings per Container
Serving Size
1 Muffin (57g)
190
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 9g | 14% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 140mg | 6% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Sugars 12g | 0% |
| Protein 3g | |
| Calcium 0% | • | Iron 6% | • | Potassium 25mg 1% |
| Vitamin A 0% | • | Vitamin C 4% | • | Thiamin 8% |
| Riboflavin 6% | • | Niacin 4% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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