Layers of chocolate cake with crushed Reese’s® Peanut Butter Cups and chocolate drizzle, covered in peanut butter frosting and Reese’s® Peanut Butter Cups
Outer Case | |
GTIN | 10032100085608 |
Net Weight | 9.25 |
Gross Weight | 11.99 |
Dimensions | 11.188"x4.813"x21.688" |
Case Cube | 0.68 |
Pallet Cases/Layer | 6 |
Pallet Layers | 14 |
Inner Package | |
UPC | 32100085601 |
Dimensions | 10.6"x4.15"x10.7" |
Frozen Shelf Life (In Days) | 365 |
Kosher | N/A |
SUGAR, PEANUT BUTTER CUPS [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN AND PGPR, EMULSIFIER), PEANUTS, SUGAR, DEXTROSE, SALT, AND TBHQ (PRESERVATIVE)], SKIM MILK, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED/COTTONSEED OIL, SALT), WATER, VEGETABLE OIL (PALM, SOYBEAN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, CORN STARCH, CHOCOLATE, PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, BUTTER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CREAM, POLYSORBATE 60, GUMS (PECTIN, XANTHAN, CAROB BEAN, CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, MODIFIED CORN AND TAPIOCA STARCH, PHOSPHORIC ACID, CULTURE, POTASSIUM CHLORIDE.
Amount/serving % Daily Value* | |
---|---|
Total Fat 27g | 35% |
Saturated Fat 9g | 45% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 430mg | 19% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 82g | 30% |
Dietary Fiber 3g | 11% |
Total Sugars 65g | |
Includes 65g Added Sugars | 130% |
Protein 8g |
Vitamin D 0mcg 0% |
Calcium 50mg 4% |
Iron 2mg 10% |
Potassium 225mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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