08558

Sara Lee® Double Chocolate Layer Cake, Pre-cut 14 Slices, 9" Round, 4/53 oz

Intense chocolate flavor can be found in three incredible layers, frosted with chocolate icing and pre-cut for convenience

08558

Features & Benefits

  • Moist cake layers with a slightly dense, richer crumb texture
  • Consistently even, individually baked layers
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100085585 13.25 lbs 10.1″×8.9″×20″ Arrival 30 days / Production 365 days
Ready to Eat
  1. THAW PLATED SLICES COVERED IN REFRIGERATOR: ABOUT 1 – 1 1/2 HOURSOR MICROWAVE THAW (1000 WATT) 1 SLICE ON MICROWAVE-SAFE PLATE AT 50% POWER;: ABOUT 15 SECONDS. LET REST 2 MINUTES.

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), COCOA PROCESSED WITH ALKALI, EGGS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: SKIM MILK, CARAMEL COLOR, CORN STARCH, SALT, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM ALGINATE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, GELLAN GUM, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, MILK, EGGS, SOY

Nutrition Facts

14 servings per Container

Serving Size
1/14 Cake (107g)

400
Calories
per serving

Amount/serving % Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 420mg 18%
Amount/serving % Daily Value*
Total Carbohydrate 60g 20%
Dietary Fiber 3g 12%
Sugars 43g 0%
Protein 4g  
 
Calcium 4% • Iron 20% • Potassium
Vitamin A 0% • Vitamin C 0% • Thiamin
Riboflavin • Niacin • Pantothenic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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