German chocolate layer cake filled and topped with coconut-pecan icing.
Outer Case | |
GTIN | 10032100085523 |
Net Weight | 12.5 |
Gross Weight | 15.074 |
Dimensions | 10.2"x8.8"x19.9" |
Case Cube | 1.03 |
Pallet Cases/Layer | 8 |
Pallet Layers | 9 |
Inner Package | |
UPC | 32100085526 |
Dimensions | 9.5"x4"x9.5" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP, MALTODEXTRIN, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, COCOA PROCESSED WITH ALKALI, PECTIN, WATER, COCONUT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, MONO- AND DIGLYCERIDES, CULTURED LOW FAT BUTTERMILK, SODIUM ALGINATE, CORN STARCH, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, COLORED WITH (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE.
Amount/serving % Daily Value* | |
---|---|
Total Fat 9g | 12% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 660mg | 29% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | |
Includes 22g Added Sugars | 44% |
Protein 4g |
Vitamin D 0mcg 0% |
Calcium 70mg 6% |
Iron 1mg 6% |
Potassium 155mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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