08547
Sara Lee® Premium 3-Layer Cake 9" Round Double Chocolate 4ct/53oz
buttercream icing. Perfect for decorating.
Features & Benefits
- Made with rich, premium cocoas for greater chocolate flavor.
- Thaw and serve convenience.
- Hand-iced cakes offer a made-from-scratch appearance.
- Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease
| Outer Case | |
| GTIN | 10032100085479 |
| Net Weight | 13.25 |
| Gross Weight | 16.319 |
| Dimensions | 10.1"x8.9"x19.9" |
| Case Cube | 1.04 |
| Cases/Pallet | 72 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 9 |
| Pallet Height | 85.66000000000001 |
| Inner Package | |
| UPC | 032100085472 |
| Dimensions | 9.5"x4"x9.5" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | 2 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | KVH-D |
SUGAR, SKIM MILK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), WATER, EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: CARAMEL COLOR, SALT, MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, BAKING SODA, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM ALGINATE, PROPYLENE GLYCOL MONOSTEARATE, WHEAT STARCH, POLYSORBATE 60, GELLAN GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS.
1/20 CAKE (81g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 330mg | 14% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 23g | |
| Includes 23g Added Sugars | 46% |
| Protein 2g | |
| Vitamin D 3mcg 15% |
| Calcium 95mg 8% |
| Iron 1.5mg 8% |
| Potassium 260mg 6% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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