08537
Sara Lee® 2-Layer Cake 8" Round All Occasion Buttercream (Canada Exclusive) 4ct/27.5oz
Two layers of moist white cake frosted with buttercream icing.
Features & Benefits
- Hand iced. Made in Canada.
- Unsliced to allow for customized decorating for birthdays, anniversaries or any occasion.
- Decorate with sprinkles, candies, fruit and serve with ice cream.
- Made in Canada.
- Available in Canada
| Outer Case | |
| GTIN | 10064800085374 |
| Net Weight | 6.75 |
| Gross Weight | 8.8 |
| Dimensions | 11.25"x8.25"x21.58" |
| Case Cube | 1.16 |
| Cases/Pallet | 48 |
| Pallet Cases/Layer | 6 |
| Pallet Layers | 8 |
| Pallet Height | 71.56 |
| Inner Package | |
| UPC | 000000000N/A |
| Dimensions | 8"x2.5"x8" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | 7 |
| Thawed Shelf Life (In Days) | 5 |
| Kosher | N/A |
ICING: ICING SUGAR, CANOLA AND MODIFIED PALM AND PALM KERNEL SHORTENING, WATER, BUTTER (MILK), MODIFIED CORN STARCH, ARTIFICIAL FLAVOUR, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, COLOUR (TARTRAZINE YELLOW #5). SPONGE CAKE: SUGAR, WATER, ENRICHED WHEAT FLOUR, CANOLA OIL, PALM AND/OR PALM KERNEL AND CANOLA AND MODIFIED PALM OIL SHORTENING, DRIED EGG WHITE (EGG WHITES, BAKERS YEAST, CITRIC ACID), BAKING POWDER, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, SKIM MILK POWDER, DRIED WHOLE EGG, SALT, NATURAL FLAVOUR, POLYSORBATE 60, DEXTROSE.
1/10 CAKE (78g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 24g | 37% |
| Saturated Fat 7g | 36% |
| Trans Fat .2g | |
| Cholesterol 5mg | 0% |
| Sodium 190mg | 8% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 0g | 0% |
| Total Sugars 28g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 0mg 2% |
| Iron 0mg 4% |
| Potassium 0mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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