08465
Chef Pierre® Croissant Classic Unsliced Round 6 trays/30ct/1.75oz Pillow Pack
Classic shortening formula 2 oz. round croissant provides a great value and holds up to sandwich fillings.
Features & Benefits
- Unsliced for bakery baskets and quick breakfasts.
- Thaw and serve convenience.
- Croissants are America's 3rd most popular breakfast baked good, per Datassential.
- No artificial sweeteners or high fructose corn syrup.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® baking delicious since 1922.
- Pillow packed in 30-count bags to save packaging.
- Ideal offering for sandwich makers.
| Outer Case | |
| GTIN | 10032100084656 |
| Net Weight | 19.688 |
| Gross Weight | 23.517 |
| Dimensions | 19.188"x9.125"x23.688" |
| Case Cube | 2.4 |
| Pallet Cases/Layer | 4 |
| Pallet Layers | 8 |
| Inner Package | |
| UPC | 0 32100 08465 9 |
| Dimensions | 18.875"x23.375"x1.58" |
| Frozen Shelf Life (In Days) | 365 |
| Shelf Life Guarantee (In Days) | 30 |
| Kosher | KVH-D |
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, YEAST, CONTAINS 2% OR LESS: MONO- AND DIGLYCERIDES, EGGS, SKIM MILK, SALT, WHEY, SODIUM BENZOATE (PRESERVATIVE), WHEAT STARCH, PROPYLENE GLYCOL ALGINATE, SODIUM ALGINATE, SOY LECITHIN, DEXTROSE, BAKING SODA.
Nutrition Facts
180 servings per Container
Serving Size
1 CROISSANT (49g)
160
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 180mg | 8% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Includes 3g Added Sugars | 6% |
| Protein 3g | |
| Vitamin D 0mg 0% |
| Calcium 20mg 2% |
| Iron 1mg 6% |
| Potassium 10mg 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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