| GTIN |
10032100084168 |
| Case |
|
| Gross Weight |
12.619 lbs |
| Net Weight |
9 lbs |
| Size |
14.7″×10.5″×21″ |
| Shelf Life |
Arrival 30 days / Production 365 days |
BAKE
- To crisp crust and warm croissants: place in oven 5-6 minutes if frozen; 3-4 minutes if thawed.
Ready to Eat
- Remove frozen croissants from packaging to enhance crispness.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, SKIM MILK, SUGAR, EGGS, YEAST, CONTAINS 2% OR LESS: MONO AND DIGLYCERIDES, SALT, SODIUM BENZOATE (PRESERVATIVE), WHEY, WHEAT STARCH, SODIUM ALGINATE PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, DEXTROSE, BAKING SODA. CONTAINS: WHEAT, MILK, EGGS, SOY
| Amount/serving % Daily Value* |
| Total Fat 18g |
28% |
| Saturated Fat 8g |
40% |
| Trans Fat 0g |
|
| Cholesterol 10mg |
3% |
| Sodium 270mg |
11% |
| Total Carbohydrate 33g |
11% |
| Dietary Fiber 1g |
4% |
| Sugars 5g |
0% |
| Protein 5g |
|
| |
|
Vitamin A
0%
|
|
Vitamin C
0%
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat
