GTIN |
10032100084168 |
Case |
|
Gross Weight |
12.619 lbs |
Net Weight |
9 lbs |
Size |
14.7″×10.5″×21″ |
Shelf Life |
Arrival 30 days / Production 365 days |
BAKE
- To crisp crust and warm croissants: place in oven 5-6 minutes if frozen; 3-4 minutes if thawed.
Ready to Eat
- Remove frozen croissants from packaging to enhance crispness.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, SKIM MILK, SUGAR, EGGS, YEAST, CONTAINS 2% OR LESS: MONO AND DIGLYCERIDES, SALT, SODIUM BENZOATE (PRESERVATIVE), WHEY, WHEAT STARCH, SODIUM ALGINATE PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, DEXTROSE, BAKING SODA. CONTAINS: WHEAT, MILK, EGGS, SOY
Amount/serving % Daily Value* |
Total Fat 18g |
28% |
Saturated Fat 8g |
40% |
Trans Fat 0g |
|
Cholesterol 10mg |
3% |
Sodium 270mg |
11% |
Total Carbohydrate 33g |
11% |
Dietary Fiber 1g |
4% |
Sugars 5g |
0% |
Protein 5g |
|
|
Vitamin A
0%
|
Vitamin C
0%
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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