Our cinnamon almond bear claw is uniquely shaped and baked to golden-brown perfection, finished with crunchy almonds and a sweet drizzle of icing.
Outer Case | |
GTIN | 10032100083482 |
Net Weight | 5.25 |
Gross Weight | 7.02 |
Dimensions | 13.188"x6.375"x13.938" |
Case Cube | 0.68 |
Pallet Cases/Layer | 9 |
Pallet Layers | 13 |
Inner Package | |
UPC | 0 32100 08348 5 |
Dimensions | 12.75"x1.88"x13.25" |
Frozen Shelf Life (In Days) | 365 |
Kosher | OU-D |
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), RAISINS, BLANCHED, DRY ROASTED ALMONDS, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, FOOD STARCH-MODIFIED, SALT, TAPIOCA DEXTRIN, CINNAMON, MONOGLYCERIDES, PALM OIL, NATURAL BUTTER FLAVOR, MICROCRYSTALLINE CELLULOSE, CASEIN (MILK), CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, AGAR, SODIUM METABISULFITE, ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, ENZYMES, EGG WHITES.
Amount/serving % Daily Value* | |
---|---|
Total Fat 16g | 21% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 380mg | 17% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | |
Includes 19g Added Sugars | 38% |
Protein 5g |
Vitamin D 2mcg 10% |
Calcium 40mg 4% |
Iron 2mg 10% |
Potassium 155mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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