Authentic hand-formed Danish dough with cream cheese filling and sweet icing
Outer Case | |
GTIN | 10032100083390 |
Net Weight | 6 |
Gross Weight | 8.93 |
Dimensions | 13.19"x6.38"x16.06" |
Case Cube | 0.78 |
Pallet Cases/Layer | 8 |
Pallet Layers | 13 |
Inner Package | |
UPC | 0 32100 08339 3 |
Dimensions | 12.75"x1.88"x15.38" |
Frozen Shelf Life (In Days) | 365 |
Kosher | OU-D |
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, FOOD STARCH-MODIFIED, YEAST, TAPIOCA DEXTRIN, SALT, MONOGLYCERIDES, ARTIFICIAL FLAVOR, PALM OIL, NATURAL BUTTER FLAVOR, MICROCRYSTALLINE CELLULOSE, CASEIN, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), LEMON JUICE CONCENTRATE, LACTIC ACID, DEXTROSE, AGAR, CALCIUM LACTATE, SODIUM METABISULFITE, SODIUM BICARBONATE, SOY LECITHIN, ENZYMES.
Amount/serving % Daily Value* | |
---|---|
Total Fat 19g | 24% |
Saturated Fat 9g | 45% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 440mg | 19% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Includes 20g Added Sugars | 40% |
Protein 6g |
Vitamin D 2mcg 10% |
Calcium 52mg 4% |
Iron 2mg 10% |
Potassium 157mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
You might also like