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Sara Lee® All Butter Large Pound Cake, 10" Loaf, 12/16 oz

Tender and buttery with a flavor that does wonders for fruit, ice cream and more

Sara Lee® All Butter Large Pound Cake, 10" Loaf, 12/16 oz

Features & Benefits

  • An original Sara Lee recipe, trusted and enjoyed for generations
  • A versatile, perfect base for creating a wide variety of signature desserts
  • Available in Canada
GTIN 10032100082980
Case
Gross Weight 14.943 lbs
Net Weight 12 lbs
Size 11.1″×10.1″×14.4″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. Lift cake from pan; place cake on printed side of lid.

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER (CREAM, SALT), WATER, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (GUAR, XANTHAN), MODIFIED CORN STARCH, CORN STARCH, VANILLIN (ARTIFICIAL FLAVOR), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, ANNATTO (COLOR). CONTAINS: MILK, WHEAT, EGGS

Nutrition Facts

Serving Size 1/6 Cake (76g)
Servings Per Container 6

Amount Per Serving
Calories 290 Calories from Fat 140
Amount/serving % Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 95mg 32%
Sodium 210mg 9%
Amount/serving % Daily Value*
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Sugars 19g 0%
Protein 4g  
 
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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