Moist and tender all butter large pound cake.
Outer Case | |
GTIN | 10032100082980 |
Net Weight | 12 |
Gross Weight | 14.099 |
Dimensions | 11.1"x10.1"x14.4" |
Case Cube | 0.93 |
Pallet Cases/Layer | 10 |
Pallet Layers | 8 |
Inner Package | |
UPC | 32100082983 |
Dimensions | 10.75"x4.75"x2.25" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR).
Amount/serving % Daily Value* | |
---|---|
Total Fat 15g | 19% |
Saturated Fat 8g | 40% |
Trans Fat 0.5g | |
Cholesterol 95mg | 32% |
Sodium 210mg | 9% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Includes 19g Added Sugars | 38% |
Protein 4g |
Vitamin D 0mcg 0% |
Calcium 20mg 2% |
Iron 1mg 6% |
Potassium 45mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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