08298
Sara Lee® All Butter Large Pound Cake, 10" Loaf, 12/16 oz
Tender and buttery with a flavor that does wonders for fruit, ice cream and more
Features & Benefits
- An original Sara Lee recipe, trusted and enjoyed for generations
- A versatile, perfect base for creating a wide variety of signature desserts
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100082980 | 12 lbs | 11.1″×10.1″×14.4″ | Arrival 30 days / Production 365 days |
Ready to Eat
- Lift cake from pan; place cake on printed side of lid.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER (CREAM, SALT), WATER, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (GUAR, XANTHAN), MODIFIED CORN STARCH, CORN STARCH, VANILLIN (ARTIFICIAL FLAVOR), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, ANNATTO (COLOR). CONTAINS: MILK, WHEAT, EGGS
Nutrition Facts
6 servings per Container
Serving Size
1/6 Cake (76g)
290
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat | |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 210mg | 9% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Sugars 19g | 0% |
| Protein 4g | |
| Calcium 2% | • | Iron 6% | • | Potassium 45mg 0% |
| Vitamin A 8% | • | Vitamin C 0% | • | Thiamin 0% |
| Riboflavin 0% | • | Niacin 0% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
You might also like
