White sheet cake covered with white icing.
Outer Case | |
GTIN | 10032100082515 |
Net Weight | 19 |
Gross Weight | 22.37 |
Dimensions | 12.813"x10.375"x17.313" |
Case Cube | 1.33 |
Pallet Cases/Layer | 8 |
Pallet Layers | 8 |
Inner Package | |
UPC | 32100082518 |
Dimensions | 12"x16.25"x2.375" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, EGGS, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SKIM MILK, GLYCERIN, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5), GUMS (GUAR, XANTHAN, GELLAN), CREAM OF TARTAR, SODIUM ALGINATE, SOY LECITHIN.
Amount/serving % Daily Value* | |
---|---|
Total Fat 12g | 15% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 210mg | 9% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 25g | |
Includes 25g Added Sugars | 50% |
Protein 3g |
Vitamin D 0mcg 0% |
Calcium 35mg 2% |
Iron 1mg 6% |
Potassium 50mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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