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Sara Lee® Iced Coconut Sheet Cake, 12"x16" Tray, 4/74 oz

Shreds of coconut and creamy white frosting atop a soft yellow cake

Sara Lee® Iced Coconut Sheet Cake, 12"x16" Tray, 4/74 oz

Features & Benefits

  • Coconut cake, iced with white frosting and loaded with shredded coconut
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Colorful lid with product picture, side panel labeling and bilingual instructions for easy product identification and added product protection
  • Thaw-and-serve preparation and low cost per serving are perfect for price-sensitive dessert needs
GTIN 10032100082478
Case
Gross Weight 22.23 lbs
Net Weight 18.5 lbs
Size 12.9″×10.7″×17.5″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. Remove film overwrap from frozen or semi-frozen cake; loosen cake from sides of tray.

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, VEGETABLE OIL (PALM AND SOY BEAN OILS), EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCONUT, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GLYCERIN, CORN STARCH, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, COLORED WITH (TITANIUM DIOXIDE, TURMERIC AND ANNATTO EXTRACT), SODIUM ALGINATE, SOY LECITHIN, GUMS (XANTHAN, GELLAN), LACTYLIC ESTERS OF FATTY ACIDS, SOY FLOUR. CONTAINS WHEAT, MILK, EGGS, COCONUT AND SOY

Nutrition Facts

Serving Size 1/24 CAKE (87G)
Servings Per Container 24

Amount Per Serving
Calories 320 Calories from Fat 120
  % Daily Value*
Total Fat 13g 21%
Saturated Fat 5g 24%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 230mg 10%
  % Daily Value*
Total Carbohydrate 46g 15%
Dietary Fiber <1g 3%
Sugars 31g  
Protein 3g  
 
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Calcium 0mg 4%
Iron 0mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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