08243

Sara Lee® Iced Orange Sheet Cake, 12"x16" Tray, 4/75 oz

Sunny orange-flecked cake covered with sweet butter cream icing

08243

Features & Benefits

  • Cake and frosting made with orange peel and orange flavor for a refreshing orange flavor
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Colorful lid with product picture, side panel labeling and bilingual instructions for easy product identification and added product protection
  • Thaw-and-serve preparation and low cost per serving are perfect for price-sensitive dessert needs
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100082430 18.75 lbs 12.6″×10.2″×17.5″ Arrival 30 days / Production 365 days
Ready to Eat
  1. Thaw plated slices at room temperature, 45-60 minutes.

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, EGGS, CORN SYRUP, VEGETABLE OIL (SOYBEAN, PALM), WATER, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: ORANGE PEEL, MODIFIED CORN STARCH, SKIM MILK, CORN STARCH, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, LACTOSE, SODIUM ALGINATE, SOY LECITHIN, SKIM MILK PROTEIN CONCENTRATE, CITRIC ACID, POLYSORBATE 60, GUMS (GELLAN, TRAGACANTH), COLORED WITH (ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS MILK, SOY, WHEAT, EGGS

Nutrition Facts

24 servings per Container

Serving Size
0.0416666666666666666666666667 Cake (89g)

300
Calories
per serving

Amount/serving % Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 16%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 270mg 12%
Amount/serving % Daily Value*
Total Carbohydrate 51g 19%
Dietary Fiber 1g 3%
Sugars 32g 0%
Protein 4g  
 
Calcium 2% Iron 8% Potassium 70mg 2%
Vitamin A 2% Vitamin C 0% Thiamin
Riboflavin Niacin Pantothenic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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