08240

Sara Lee® Un-Iced Sponge Sheet Cake, 12"x16" Tray, 4/48 oz

A versatile, light-textured cake that is ready to top or garnish with ice cream, fruit or whipped topping to create your own special dessert

08240

Features & Benefits

  • A versatile, perfect base for creating a wide variety of signature desserts
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Available in Canada
GTIN 10032100082409
Case
Gross Weight 13.875 lbs
Net Weight 11 lbs
Size 12.5″×10.4″×17.2″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. Remove film overwrap from frozen or semi-frozen cake; loosen cake from sides of tray.

INGREDIENTS: ENRICHED BLEACH FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM AND SOYBEAN OILS) CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, WHEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR. CONTAINS WHEAT, EGGS, MILK AND SOY

Nutrition Facts

Serving Size 1/24 CAKE (52G)
Servings Per Container 24

Amount Per Serving
Calories 190 Calories from Fat 60
  % Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 220mg 9%
  % Daily Value*
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugars 16g  
Protein 3g  
 
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Calcium 0mg 2%
Iron 0mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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