08203

Chef Pierre® Blueberry Crumb Cake, 4 trays/24ct, 1.75 oz

Real whole blueberries mixed within cake batter, baked and finished with a crunchy streusel topping, all individually portioned

Chef Pierre® Blueberry Crumb Cake, 4 trays/24ct, 1.75 oz

Features & Benefits

  • Moist cakes topped with lots of crunchy streusel Real whole blueberries offer premium flavor and appearance Portioned and baked in individual paper cups; operators thaw and use only portions needed Perfect for breakfast or brunch
  • Available in Canada
GTIN 10032100082034
Case
Gross Weight 13.4 lbs
Net Weight 10.5 lbs
Size 12″×9.2″×16.7″
Shelf Life Arrival 30 days / Production 365 days
BAKE
  1. Pre-heat conventional oven to 350F.
Ready to Eat
  1. Remove crumb cakes from packaging.

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEY, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], BLUEBERRIES, WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORN STARCH, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS: WHEAT, EGGS, MILK

Nutrition Facts

Serving Size 1 Cake (50g)
Servings Per Container 96

Amount Per Serving
Calories 170 Calories from Fat 45
Amount/serving % Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 230mg 10%
Amount/serving % Daily Value*
Total Carbohydrate 28g 9%
Dietary Fiber 1g 2%
Sugars 17g 0%
Protein 2g  
 
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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