08080

Sara Lee® Restaurant Reserve® New York Style Classic Cheesecake High-Profile, Pre-Cut 14 Slice, 4/78 oz

Traditional New York Style with graham crust, but pumped up at nearly 2” high

08080

Features & Benefits

  • Made with 100% real cream cheese and pure Bourbon vanilla extract
  • Cheesecake is the most requested dessert after ice cream, nearly 70% of patrons have interest in ordering
  • Sturdy octagonal packing insures product integrity
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100080801 20.323 lbs 11.4″×6.2″×22.1″ Arrival 30 days / Production 365 days
Ready to Eat
  1. Thaw cheesecake in carton: in refrigerator, 8-12 hours or overnight; at room temperature, 4-5 hours.

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CULTURED MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, CREAM, CORN, SKIM MILK, SALT, CORN SYRUP, MODIFIED CORN AND TAPIOCA STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, CARRAGEENAN, CINNAMON, SOY LECITHIN, POTASSIUM CHLORIDE, REDUCED IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

Nutrition Facts

14 servings per Container

Serving Size
1 Slice (162g)

580
Calories
per serving

Amount/serving % Daily Value*
Total Fat
Saturated Fat 22g 110%
Trans Fat 1.5g  
Cholesterol 200mg 67%
Sodium 610mg 25%
Amount/serving % Daily Value*
Total Carbohydrate 48g 16%
Dietary Fiber 1g 5%
Sugars 37g 0%
Protein 10g  
 
Calcium 10% • Iron 6% • Potassium 150mg 4%
Vitamin A 25% • Vitamin C 0% • Thiamin 4%
Riboflavin 10% • Niacin 2% • Pantothenic Acid 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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