08080
Sara Lee® Restaurant Reserve® New York Style Classic Cheesecake High-Profile, Pre-Cut 14 Slice, 4/78 oz
Traditional New York Style with graham crust, but pumped up at nearly 2” high
Features & Benefits
- Made with 100% real cream cheese and pure Bourbon vanilla extract
- Cheesecake is the most requested dessert after ice cream, nearly 70% of patrons have interest in ordering
- Sturdy octagonal packing insures product integrity
| GTIN | 10032100080801 |
| Case | |
| Gross Weight | 22 lbs |
| Net Weight | 20.323 lbs |
| Size | 11.4″×6.2″×22.1″ |
| Shelf Life | Arrival 30 days / Production 365 days |
Ready to Eat
- Thaw cheesecake in carton: in refrigerator, 8-12 hours or overnight; at room temperature, 4-5 hours.
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CULTURED MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, CREAM, CORN, SKIM MILK, SALT, CORN SYRUP, MODIFIED CORN AND TAPIOCA STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, CARRAGEENAN, CINNAMON, SOY LECITHIN, POTASSIUM CHLORIDE, REDUCED IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY
Nutrition Facts
Serving Size 1 Slice (162g)
Servings Per Container 14
| Amount Per Serving | |
|---|---|
| Calories 580 | Calories from Fat 350 |
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 39g | 61% |
| Saturated Fat 22g | 110% |
| Trans Fat 1.5g | |
| Cholesterol 200mg | 67% |
| Sodium 610mg | 25% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 48g | 16% |
| Dietary Fiber 1g | 5% |
| Sugars 37g | 0% |
| Protein 10g | |
| Vitamin A 25% |
| Vitamin C 0% |
| Calcium 10% |
| Iron 6% |
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