08078

Sara Lee® Restaurant Reserve® New York Style Classic Cheesecake, Pre-Cut 16 Slice, 4/68 oz

Thick, dense and perfectly textured New York style cheesecake has a graham crust and delicious cream cheese flavor, over 1.5” high

08078

Features & Benefits

  • Made with 100% real cream cheese and pure Bourbon vanilla extract
  • Cheesecake is the most requested dessert after ice cream, nearly 70% of patrons have interest in ordering
  • Sturdy octagonal packing insures product integrity
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100080788 17.75 lbs 11.313″×5.5″×21.563″ Arrival 30 days / Production 365 days
Ready to Eat
  1. Plate pre-cut portions; remove dividers and serve.

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CULTURED MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, CREAM, CORN, SALT, CORN SYRUP, SKIM MILK, GUMS (XANTHAN, CAROB BEAN, GUAR), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODE, MONOCALCIUM PHOSPHATE), CORN STARCH, CARRAGEENAN, CINNAMON, MODIFIED CORN AND TAPIOCA STARCH, SOY LECITHIN, POTASSIUM CHLORIDE, IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

Nutrition Facts

16 servings per Container

Serving Size
1 Slice (126g)

460
Calories
per serving

Amount/serving % Daily Value*
Total Fat 31g 47%
Saturated Fat 17g 86%
Trans Fat 1g  
Cholesterol 155mg 52%
Sodium 480mg 20%
Amount/serving % Daily Value*
Total Carbohydrate 39g 13%
Dietary Fiber 1g 4%
Sugars 29g 0%
Protein 8g  
 
Calcium 8% Iron 4% Potassium 120mg 3%
Vitamin A 20% Vitamin C 0% Thiamin 5%
Riboflavin 8% Niacin 3% Pantothenic Acid 3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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